Transforming Food Waste into Flavor: The WIN-WIN Program of Jessamine County
Savoring Change One Bite at a Time
In the vibrant heart of Jessamine County, Kentucky, a culinary revolution is quietly bubbling up—one that not only tantalizes the taste buds but also nourishes the community. Enter the Waste Not Want Not (WIN-WIN) program, a delightful initiative that’s crafting a new narrative around food insecurity and waste, while filling plates with nutritious goodness.
A Taste of the Challenge
Did you know that in Kentucky, one in five children and one in six adults face food insecurity? While this sobering statistic looms, there’s also a staggering 130 billion pounds of food wasted every year across the United States! The WIN-WIN program, spearheaded by the keen minds at the University of Kentucky’s Department of Dietetics and Human Nutrition, is here to bridge that gap.
A Cornucopia of Possibilities
At its core, the WIN-WIN program isn’t just about food distribution; it’s a culinary treasure hunt that celebrates fresh, local produce. Those with surplus fruits and veggies—be it from a bountiful garden, a generous farm, or a local market—are encouraged to join this community food rescue effort. Imagine plump tomatoes, crisp cucumbers, and fragrant herbs, all lovingly donated by neighbors passionate about reducing waste and feeding those in need.
Dawn Brewer, the program’s principal investigator, paints a vivid picture of this community spirit: “We’re trying to provide nutritious food options while simultaneously reducing food loss.”
Culinary Creativity in Action
In this vibrant food web, local heroes like Manna Meals, a soup kitchen in Nicholasville, take center stage. Each week, talented chefs transform rescued produce into vibrant, flavorful meals that become the heartbeat of the community. Picture dishes bursting with flavor, from zesty tomato basil soup to hearty vegetable stir-fries, made with love and a dash of culinary imagination.
Pamela Rosenthal, a Manna Meals director, shares the delight of experimenting with fresh ingredients: “We have a different chef every week, and the excitement is palpable.”
Join the Flavorful Movement
Thinking about getting involved? It’s simple! You can drop off your extra produce at various community spots, including:
- JC Food Pantry: 104 S. 2nd St Suite A, Mondays 8 a.m. -11 a.m.
- St. Luke Catholic Church: 304 S. Main St, Tuesday 7 a.m. – 8 p.m.
- Manna Meals: 303 W Maple St, Saturday 10 a.m. – 1 p.m.
…and several farmer’s markets on Saturdays!
Expanding the Palette
As the program continues to flourish, directors have aspirations of spreading this culinary innovation beyond Jessamine County. What if every community in Kentucky could indulge in the flavors of fresh produce while alleviating the harsh realities of food insecurity? The possibilities are as lush as the gardens from which donations are sourced.
A Recipe for Change
The WIN-WIN program exemplifies how food is not just sustenance—it’s a medium of change, community, and creativity. Every piece of produce rescued is an opportunity for a flavorful dish and a step toward a more sustainable future.
So, whether you’re a seasoned gardener with extra bounty or someone looking to lend a hand, consider contributing to this extraordinary cycle of nourishment. Dive into the local food movement and watch as flavors transform lives—one delightful bite at a time!

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Bio: Talia brings a background in health journalism and holistic living to help readers live better, one tip at a time.