Discover Chesnok: A Culinary Journey Through Family and Culture

An Immigrant’s Pantry: Recipes That Tell a Story

Polina Chesnakova has whipped up a vibrant new cookbook, Chesnok, that serves as both a culinary map and a heartfelt narrative of her family’s journey from Eastern Europe to the shores of America. Imagine a rich tapestry woven with garlic (the meaning of "chesnok" in Russian) and flavors from the diverse regions of Eastern Europe, the Caucasus, and Central Asia. This isn’t just a collection of recipes—it’s a reflection of resilience and a celebration of community.

Roots in Tradition

Chesnakova’s roots trace back to Ukraine, where she was born before migrating to Warwick, Rhode Island at just three months old. Her Russian and Armenian heritage from Georgia inspired a cookbook bursting with flavors that connect generations and cultures. With each recipe, she draws you into her kitchen, where every ingredient tells tales of family gatherings, laughter, and, of course, the unmistakable accent of garlic.

An Abundance of Flavor

The cookbook is designed with sections that elevate everyday cooking into beloved traditions, featuring:

• Breakfast
• Dumplings, Pastries, and Breads
• Soups
• Vegetables and Salads
• Meats and Seafood
• Grains and Legumes
• Ferments, Pickles, and Preserves
• Sweets

Each chapter is an invitation to explore the multicultural smorgasbord that defines Chesnakova’s upbringing, where flavors from Russian, Georgian, and Armenian kitchens collide in stunning harmony.

A Feast for All Occasions

Every family gathering transforms into a grand culinary affair, as demonstrated during the holidays in Chesnakova’s home. Weeks of preparation culminate in a feast where no one leaves the table hungry. Picture it: tables adorned with dishes like Penovani Khachapuri, a flaky Georgian cheese bread that’s as comforting as a hug, and a vibrant borscht enriched with herbs and spices that dance across your palate.

Dumplings: More Than Just a Dish

Chesnakova’s recipes shine a spotlight on comfort foods like Ukrainian Varenyky—dumplings that can be filled with everything from sweet cherries to savory potatoes. Perfectly topped with a dollop of sour cream or paired with a tangy cherry compote, these dumplings are a nostalgic reminder of shared histories.

Culinary Tips to Transform Your Cooking

Whether you’re prepping for a weeknight dinner or a celebratory feast, Chesnakova emphasizes the joys of communal cooking.

• Batch Cooking: Many dishes, such as stuffed cabbage rolls (golubtsy) and borscht, offer generous portions perfect for freezing and enjoying later.
• Ingredient Substitutions: Can’t find Georgian adjika? Use Portuguese hot crushed peppers for a similar kick!

A Community Reflected in Flavors

Chesnok goes beyond just recipes; it’s a vibrant reflection of an often-overlooked diaspora. The book captures the struggles and triumphs of immigrant culture, connecting people through shared histories and flavors.

This narrative not only offers delicious dishes but also serves as an encouragement to embrace our roots and the stories they come with. So, if you’re curious about the culinary treasures of Eastern Europe and the Caucasus, open the pages of Chesnok and embark on your own flavor-filled adventure.

Pre-order today!

Don’t miss out—the book is set to hit the shelves on September 16, 2025. Give your kitchen the taste of a global journey through Polina Chesnakova’s heartfelt recipes.

Sneak Peek Recipe: Penovani Khachapuri

Ingredients:

• 17.3 oz frozen puff pastry, thawed
• 1 lb low-moisture mozzarella cheese, shredded
• 5 oz feta cheese, crumbled
• 5 oz ricotta cheese
• 1 egg, beaten with salt for brushing

Key Steps:

1. Preheat your oven to 375°F (190°C).
2. Roll out one sheet of puff pastry into a rectangular shape and lay it in a greased pan. Layer with mozzarella, feta, and ricotta.
3. Cover with a second sheet of pastry, seal the edges well to prevent cheese from oozing out, and brush with the egg wash.
4. Bake for 30-35 minutes until golden brown. Allow to cool slightly before serving.

This flaky delight is bound to become a staple in your own family gatherings!

Get ready to savor the stories, flavors, and colors of Polina’s culinary heritage. 💖

Talia Brooks

Covers wellness, nutrition, mental health, and daily life tips.

Bio: Talia brings a background in health journalism and holistic living to help readers live better, one tip at a time.