Saluting Arkansas’s Culinary Gems: The 2025 Food Hall of Fame Finalists
The heart of Arkansas beats strongest where the aromas of savory dishes mingle with the warmth of community. With excitement buzzing in the air, the finalists for the 2025 Arkansas Food Hall of Fame have been unveiled! From the bustling streets of Little Rock to the quaint charm of Blytheville, these culinary establishments feature a mix of old favorites and new treasures, all worth savoring.
A Glimpse into the Finalists
Arkansas is rich with culinary stories, and this year’s finalists are sure to whet your appetite. From pizza to steak, these spots honor the state’s rich culinary tapestry:
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Big Banjo Pizza Parlor, Pine Bluff
Dive into a slice of this legendary pizza haven, where toppings are piled high and flavors are as big as the name suggests. -
Brave New Restaurant, Little Rock
With a commitment to local ingredients, this gem serves up dishes that tell tales of Southern comfort through fresh, innovative flavors. -
K Hall & Sons, Little Rock
This spot serves traditional fare with a dash of Southern hospitality, inviting you to revel in home-cooked goodness. -
Taylor’s Steakhouse, Dumas
A carnivore’s dream, famous for perfectly charred steaks and a cozy atmosphere that makes every meal a celebration. -
The Dixie Pig, Blytheville
When it comes to BBQ, this establishment serves up smoked perfection that could make even the toughest critics soften with a smile. -
The Ohio Club, Hot Springs
Historical and deliciously quirky, this venue is not only a restaurant but also a slice of Arkansas history. - White House Cafe, Camden
Known for its comforting classics and homestyle vibe, this cafe is a throwback to a simpler time, where every dish feels like a hug.
More Than Just Meals
The Food Hall of Fame Program launched by the Division of Arkansas Heritage, began in 2016 to pay homage to this state’s unique culinary legacy. Each nominee represents more than just a dish; they embody the stories, memories, and cherished moments that happen around the dinner table.
Marty Ryall, director of the Division, captured the essence perfectly: “These finalists are more than just names—they’re stories, memories, and celebrations of the places that bring us together over a great meal.”
Celebrations Beyond the Plate
This year’s nominations extend beyond restaurants:
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Gone But Not Forgotten includes Browning’s Mexican Grill and Cajun’s Wharf, both beloved spots now lost but never forgotten, holding a soft spot in the hearts of many.
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Food-Themed Events like the Arkansas Pie Festival and the Mayhaw Festival remind us of the joy that food brings to our gatherings, with flavors that resonate from our childhoods.
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Proprietor of the Year showcases dedicated individuals in our food world, such as Jim Keet and Susie Powell, who embody the spirit and craft of Arkansas cooking.
- People’s Choice brings more excitement as food lovers can vote for their favorites, including mouthwatering options like Salty Dalty’s BBQ and The Gypsy Willow Scratch Kitchen.
The Grand Induction
Mark your calendars! This fall, the culinary weight of these finalists will culminate in a grand induction ceremony celebrating Arkansas’s gastronomic treasures. Adding an extra layer of excitement, the official state grape, Cynthiana, has been crowned as this year’s food of the year—further etching Arkansas’s vibrant food scene into our hearts.
So, whether you’re reminiscing over a beloved meal or embarking on a foodie adventure in search of new flavors, the Arkansas Food Hall of Fame stands as a testament to the rich culinary landscape waiting to be explored. Ready your forks and throw on your bibs—it’s time to feast!
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