Feast Your Eyes on Glastonbury’s Culinary Wonders
When you find yourself at the epic Glastonbury Festival, surrounded by the sounds of music and the buzz of excitement, the immense selection of delicious street food might just leave you dizzy. With the combination of sleep deprivation, a hangover, or both, navigating this food-filled wonderland can feel like mission impossible. But don’t fret! Here’s a guide to the festival favorites that promise comfort and sensational flavors, whether you seek solace for that post-party headache or just want to indulge in something truly scrumptious.
Buddha Bowls: A Nutrient-Packed Delight
Location: South of the Pyramid Stage
Nestled south of the iconic Pyramid Stage, the Buddha Bowl is a colorful explosion of flavor and nutrients. For just £14, indulge in a massaman curry draped over fluffy brown rice, loaded with greens, kimchi pickles, and new potatoes. It’s delectably creamy without that heavy, bloated feeling! Don’t forget to add crispy fried halloumi and a sprinkle of chili flakes for that perfect balance of flavor.
Tipsy Texan: Barbecue Bliss
Location: South of the Acoustic Stage
Calling all meat lovers! The Pitmaster (£17) is a carnivore’s dream, with a hunk of smoked barbecue brisket slow-cooked for over 16 hours, accompanied by tender pulled pork, crunchy fries, and coleslaw. A worthwhile splurge that will leave your taste buds singing.
Goan Fish Curries: A Must-Experience Dish
Location: South Side of West Holt
A rite of passage at Glastonbury is the Goan fish curry (£13) served with fluffy white rice. The flaky fish is enveloped in a zesty, tomato-based sauce that perfectly balances heat. If you fancy a little more spice, drench it in the tangy green chili sauce! For breakfast enthusiasts, don’t miss out on the breakfast kedgeree—a comforting twist on traditional fare.
Mexican Seoul: Wing It!
Location: The Reach, Opposite the BBC Introducing Stage
Craving something finger-licking good? The double-fried wings (£10) from Mexican Seoul are drizzled with a house-made gochujang-based secret sauce that delivers crunch and flavor. Just make sure to have a mate on standby for a post-wing beard check—you might need it!
Crumble Pots: A Sweet Escape
Location: Opposite the Left Field
For those with a sweet tooth, Crumble Pots offers a build-your-own crumble experience that’s just plain enchanting. Choose from apple, rhubarb, or even a savory roast dinner crumble (£7.50). Pairing the classic apple crumb with soft ice cream is a refreshing take worth indulging in.
Lebanese Mezze: A Flavorful Adventure
Location: Opposite the Park Stage
Step into the vibrant world of Lebanese Mezze for a nourishing feast! With an array of hot and cold mezze, create a plate packed with goodness for around £13. Think falafel, batata harra, and crisp fatayer—options galore that keep you satisfied without sending your body into a carb overdose.
Notso Katsu: Comfort in a Bowl
Location: Left of the Other Stage
Vegan food gets a flavorful twist at Notso Katsu, where the katsu curry (£12.50) pairs crispy fried chick’n with a rich Japanese curry sauce, edamame, and pickles. This hearty dish strikes the perfect harmony of indulgence and nutrition, proving that plant-based doesn’t have to mean sacrificing flavor.
Bunnymans Bunny Chow: Fun on the Go
Location: Between Left Field and West Holts
The Bunny Chow (£12) is a delightful handheld meal: a hollowed-out bread roll stuffed with spicy chili, available as vegan or steak. Perfect for those who need to refuel on the go!
Dosa Deli: A Fiery Feast
Location: Opposite the Park Stage
The chili cheese dosa (£11.50) is not for the faint-hearted. This crisp pancake hugs a spicy paneer filling, but brace yourself—it can be tricky to eat on the move. Treat your taste buds to something daring!
Bayou: A Taste of the South
Location: South Side of West Holts
Last but not least, the surf and turf box (£14) contains succulent prawns and tender chicken, all seasoned to perfection alongside cajun-spiced fries and a creamy coleslaw. Get in line, but hurry—it’s a crowd favorite!
Glastonbury is not just about the music; it’s a culinary adventure waiting to be indulged in. So buckle up, and let your taste buds take the front seat at this flavor festival!
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Bio: Talia brings a background in health journalism and holistic living to help readers live better, one tip at a time.