Discovering Culinary Delights at the St. Paul Farmers’ Market
As the sun rises over St. Paul on a bustling Saturday, the Farmers’ Market transforms into a vibrant tapestry of flavors and aromas. Among the charming stalls, one stand sizzles with sizzling goodness, courtesy of Natasha Obulhov. Here, visitors can feast on not only frozen pierogi and dumplings but also the enticing creations from her mobile kitchen—a delightful experience for anyone with a taste for authentic Eastern European fare.
Pierogi Paradise: Freshly Fried Goodness
Dive into a plate of deep-fried potato-onion pierogies that are simply irresistible. While you can opt for the frozen versions at home, boiling or pan-frying them just won’t compare to the crispy, golden edges and steamy interiors achieved in Obulhov’s industrial fryers. For just $12, you can score six pieces of this crispy heaven that are perfect for tasting before filling your freezer.
Picture this: a perfectly fried pierogi with a satisfying crunch, giving way to a fluffy interior bursting with the comforting flavors of potato and onion. Pair these delectable bites with your favorite dipping sauce for an unforgettable treat!
Where to Find These Gems:
- Frozen Pierogi: Available at various farmers markets, including New Brighton, Golden Valley, Edina, and Maple Grove, but make sure to visit St. Paul on Saturdays to catch the mobile kitchen in action.
- Website Updates: Don’t forget to check out natashaspierogi.com for the latest offerings!
Egg Roll Extravaganza: A Minneapolis Staple
But the culinary fun doesn’t stop there! At the nearby Minneapolis Farmers Market, Tammy Wong serves up her legendary egg rolls that have become a local favorite. These giant, crispy masterpieces have been satisfying hungry market-goers for over 12 years. Wong’s iconic Rainbow Chinese restaurant on Eat Street has been the birthplace of these delights, and now you can snag them every weekend.
The Secret to Wong’s Egg Rolls:
- Flavor-Packed Filling: Made with ground chicken, cabbage, carrots, onions, and cellophane noodles, it’s a lighter take on the traditional egg roll.
- Decades of Perfection: Wong has perfected her recipe over the past 30 years, ensuring every bite is light, fluffy, and golden-crisp—a perfect representation of her mission to cater to all diners, including those who avoid pork.
Celebrate with a Side of Nostalgia:
At a recent block party celebrating Rainbow’s 38th birthday, Wong brought back crowd-pleasers like chicken wings and red curry noodles, but her egg rolls sold like hotcakes, proving that some things are just too good to miss.
Join the Food Adventure!
The farmers market scene in St. Paul and Minneapolis offers more than just fresh produce; it’s a celebration of culinary heritage and community spirit. Dive into Obulhov’s crispy pierogies or Wong’s delectable egg rolls, and let your taste buds explore the rich flavors of this vibrant locale. Whether you’re stocking your freezer or treating yourself to market-fresh fare, these dishes are not to be missed!
So, mark your calendars and prepare for a gastronomic adventure that captures the essence of local flavor. Your palate will thank you!
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