The Sweet and Sour Farewell to Bobbie’s: A Cocktail Dream Cut Short
A Bittersweet Closure in Double Bay
In the heart of Sydney’s upscale Double Bay, the rumored whispers of closure have turned into reality: the beloved cocktail haven Bobbie’s has called it quits, just shy of its one-year anniversary. Nestled beneath Neil Perry’s celebrated Cantonese gem, Song Bird, this chic basement bar was a tribute to creative cocktails and joyful gatherings.
But on May 29, the talented team of Bobbie’s raised a glass for the final time, igniting a wave of nostalgia among devoted patrons. "To the memories, the music, the cocktails, and the incredible guests," their heartfelt farewell echoed on social media—a bittersweet toast that clearly resonated with the community.
Behind the Curtain: A Passion Project from Icons
Bobbie’s emerged from the minds of food maestro Neil Perry and New York’s Linden Pride, the brains behind the acclaimed bars Dante and Caffe Dante. A passion project blending Sydney’s vibrant atmosphere with cocktail sophistication, Bobbie’s was envisioned to deliver breathtaking libations from a unique space—yet a year proved fleeting in the hospitality world.
As Perry shared, the swift decision to shutter arose as Pride turned his attention toward expanding his empire back in the U.S., contemplating new ventures that beckoned across the Atlantic.
The Heart of the Matter
Upon announcing this closure, locals expressed their heartache, recalling Bobbie’s as more than just a bar—it was a spirited institution, a place for connection, laughter, and unforgettable nights. Patrons reminisced about their departures tinged with sadness, noting the top-notch cocktails and service that had charmed so many.
Despite the bittersweet farewell to Bobbie’s, the culinary scene in Gaden House continues to flourish. Song Bird remains steadfast, quashing speculation of its demise. Instead, Perry is refining the restaurant’s footprint, transitioning from four levels to a cozy three. Inspired by the vibrant flavors of Chinese, Japanese, Korean, Thai, and Vietnamese cuisines, this culinary spot is pivoting towards a new, enticing menu—sure to capture the essence of Asia with a modern twist.
What Now? A Bright Future Awaits!
With seating for 140 diners, including outdoor options perfect for sipping cocktails on a sunlit patio, Song Bird aims to enhance the dining experience while streamlined operations will lead to epicurean efficiency. Perry’s goal is not merely survival—it’s a thriving continuation of creativity, culture, and taste.
As we bid adieu to Bobbie’s, let’s celebrate the unforgettable moments it gifted us, while eagerly anticipating the culinary delights that Perry and his team will deliver at Song Bird. After all, in the world of food, every ending churns into a new beginning, and one can only look forward to what flavors await in this dynamic dining landscape.
So let’s keep our cocktail glasses raised! Here’s to cherishing memories, relishing flavors, and embracing every bite ahead.
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