Tasty Tidbits: The Flavorful Scoop on Arkansas Food Inspections
Welcome to a savory dive into Arkansas’s culinary scene! While we all love to savor that perfect plate, it’s equally vital to ensure that our dining experiences are not just delicious but also safe and hygienic. Recently, the Arkansas Department of Health took a deep dive into various establishments, from charming cafes to bustling catering services, ensuring that the food we relish is up to par. Here are some highlights that will make you appreciate food safety just as much as that fresh, delicious shrimp!
The Shrimp Sleuths at Sam’s Southern Eatery
At Sam’s Southern Eatery on June 16, inspectors spotted something surprising in their prep coolers: shrimp and fish hanging out at a not-so-chilly 47°F. These delicate ingredients, essential for dishes bursting with coastal flair, need to be kept at a frosty 41°F or lower to stave off unwanted bacteria. Thankfully, after a friendly reminder, these guilty goodies were covered and tucked away safely.
But the inspectors didn’t stop there! They also uncovered sticky fly traps dangerously close to food prep areas. Good news! Those pesky traps were whisked away, keeping the kitchen free from unwanted guests.
Culinary Compliance at Rice First Class Catering
Moving on to Rice First Class Catering, the scene was much the same. Wiping cloths lounged carelessly on counters, much like a lazy chef after a long shift. These cloths, if not treated right, can become sources of cross-contamination. With a little nudge, they were put back in their rightful place—to the relief of all food safety advocates.
Certified Management at Dub Brassell Adult Detention
At Dub Brassell Adult Detention, inspectors emphasized the importance of having a certified food protection manager. This ensures that at least one person knows their way around safe food prep—vital when your customers are counting on you. During their inspection, they also advised against storing milk cartons on the floor of the walk-in cooler. Keeping food safety measures top of mind ensures a clean and healthy environment for delicious meals.
Colonial Steak House: Cleaning Up the Act
Colonial Steak House brought an interesting surprise as singleservice items were spotted being reused. Talk about a faux pas! Plus, inspectors uncovered debris lurking in the corners: a gentle reminder that cleanliness is key to maintaining a welcoming environment.
Say Cheese (Safe Cheese) at Charros
Finally, the vibrant Charros saw a hiccup in their dishwashing department, with their automatic dishwasher not hitting the recommended chlorine levels. This little setback meant dishes needed to be sanitized manually until repairs were complete. Thankfully, the proactive staff stepped up to the plate—literally and figuratively!
Why This Matters
Keeping our food safe and sound is essential for a thriving culinary culture. By shining a light on these inspections, we encourage establishments to prioritize cleanliness. Next time you’re out indulging in your favorite dish, remember the dedication behind the scenes. Every flavorful bite is built on a foundation of food safety!
So, whether you’re dining out at Sam’s Southern Eatery or exploring the hearty offerings at Colonial Steak House, relish the meal with the comfort of knowing that health standards are being upheld. Because let’s be honest, there’s nothing better than indulging in food that not only pleases the palate but is also prepared with care! 🍽️✨
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Bio: Talia brings a background in health journalism and holistic living to help readers live better, one tip at a time.